How To Make Fluffy Buckwheat Pancakes?

Do you love making pancakes at your home? Some people prefer a gluten-free diet. So, if you are looking for a gluten-free recipe for buckwheat pancakes, here we have shared one. Without any doubt, pancakes made from buckwheat flour are so fluffy, have wonderful texture and flavor. In this Buckwheat Pancake recipe guide tutorial, we will share the ways to use Buckwheat Flour. We will also cover up a master chef recipe for buckwheat pancake that you can try at home. So, if you are a pancake lover, be with us and follow this article. You have something great to try. 

What Are Buckwheat Pancakes?

If you have been using gluten-free buckwheat flour for a long, you may be wondering what else you can do with it. The pancakes have no gluten in them. You can see the texture slightly light and airy consistent. It feels so fluffy that when someone has a bite, the bite quickly leaves its structure and feels like a syrup. It’s fun eating buckwheat pancake. If you have ever seen or tasted buckwheat pancake and wish to make it yourself, you only need 100% buckwheat flour. However, it includes eggs also.

Know More About Buckwheat Flour:

Buckwheat is known as a whole grain, but typically, it’s not grain! You call it similar to amaranth or pseudocereal. Of course, this flour is made from buckwheat seeds that are the flowers to cover the crop. It is highly nutritious with minerals like magnesia, copper, manganese, iron, and phosphorus. Of course, it provides high protein, dietary fiber, and B vitamins. Of course, its weight is equal to oats or whole wheat. Buckwheat has its unique flavor and taste that you can feel from soba noodles, crepes, or blinis. 

Hence, the flour is versatile and nutrition-rich. Of course, this flour is gluten-free. Similarly, it’s highly nutty. It suits best for pancakes, quick bread, and muffins. Its color is darker than the regular flour. Do you know how to use Buckwheat Flour?

How To Use Buckwheat Flour?

As you know the flour is versatile, you can use it as a substitute for any recipe where you use whole wheat flour. Say, for example, buckwheat pancakes. The reason is the best results offered by buckwheat. Here are a few ways to use Buckwheat Flour. 

• For pancake lovers, it’s the best option. They can make different buckwheat pancakes by replacing buckwheat flour in different proportions, based on the type of pancake. 
• You can make homemade Buckwheat muffins. However, don’t try to replace the entire content of the flour. You can substitute at least 25% flour. These muffins are light and nuttier in flavor.
• Try making buckwheat banana bread. Here, you can replace 50% of all-purpose flour. It makes the bread moist and provides nutrition. 

How Can You Make Homemade Buckwheat Pancake?

The process of making this recipe is simple as that of regular pancakes. Of course, you only have to shift to buckwheat flour from regular flour, and you are ready to go for gluten-free pancakes. If you have been using whole wheat flour for pancakes, either you can try to replace 50% or 100%. 

Buckwheat Pancake Recipe (100% Gluten-free):

• Using buckwheat flour to make pancakes makes your cakes super fluffy and gives the best flavor. 
• You need 10 minutes of preparation time.
• It takes approximately 15 minutes to cook.
• So, the total time required is 25 minutes. 
• This recipe provides 12 whole pancakes for breakfast and meals.

What Are The Ingredients?

• Use one cup and one tbsp buckwheat flour.
• Take one tablespoon of sugar.
• Use one teaspoon of baking powder.
• Take one teaspoon of baking soda.
• Salt to taste. 
• Take one-and-one-fourth cups of buttermilk. 
• Two eggs.
• One-half teaspoon of vanilla extract.
• Use butter.

Preparation Steps:

1. Take one mixing bowl and add flour, sugar, baking powder, salt, and baking soda. 
2. Take one liquid measuring cup to measure the buttermilk. Beat that in the vanilla extract and egg.
3. Then, mix your dry ingredients with wet ingredients to mix well. 
4. Let it combine properly. Mix the batter to make some lumps in it and let it set aside. 

Recipe Steps:

1. Use a griddle or skillet and preheat it to medium heat. For an electric griddle, the appropriate temperature is 350°F. 
2. Use the butter to brush its cooking surface. 
3. Do you think the flour has started to be separated from the liquid? If so, use a spoon to swirl the batter and make the consistency perfect. 
4. Pour one-fourth cup of batter onto the skillet and spread it a little. Don’t spread as you do with the dosa. Let it cook for two to three minutes over a medium flame.
5. It will produce some tiny bubbles on the surface of the buckwheat pancake. After that, you can flip it and let it cook for at least two to three minutes from another side. It’ll look golden brown.
6. Use one cooling rack to transfer your cooked pancake. You can also use a banking sheet and preheat it at 200°F in the oven.
7. Again stir the better and ensure the consistency is the same before using it for the next buckwheat pancake. 

How To Serve?

You can serve immediately after removing it from the heat. The taste is excellent, and these buckwheat pancakes are healthy. You can serve your guests, family members, and friends these Pancakes with warm syrup, butter, jam, or anything you like as a topping. 

Tips To Make Buckwheat Pancakes:

If you think you couldn’t get the best consistency while mixing wet ingredients with dry ones, you can do one thing. Make a small well through the flour mixture and pour more than half of the wet ingredients. Use a spoon and mix it well. Again, pour all of the liquid and keep stirring. It’ll have thorough consistency and won’t make any balls of dry ingredients. 

• Do you know? If you see minimal slumps of powder, they won’t make any difference. 
• Before using butter on the pan or skillet, check if it’s ready or not. You can splatter some water over it. If it evaporates quickly, it is ready to cook the pancake. 
• Use melted butter to brush the pan. Use butter to the only part that you want to use for pancake. Or else, it won’t work well because after melting, it will spread a little.
• Before flipping the pancake, make sure you can see dry edges and bubbles on the upper side. It takes approximately two to three minutes to cook from one side.

How To Make Thicker & Fluffier Pancakes?

Do you want to make Thicker and Fluffier Pancakes? What we know is that you can replace half of the whole wheat flour with buckwheat flour. It makes the best buckwheat pancakes. Of course, these won’t be highly gluten. You can also say it’s Gluten-free because a small proportion of all-purpose flour or whole wheat flour won’t be that effective. So, your pancake has a fluffier texture without adding much gluten to your diet.

Can’t You Flip The Pancakes?

You can do one thing. It’s because you’ve poured the mixture before making the cooking surface ready. You have to ensure that the surface is ready. So, use water to check it. Otherwise, the pancake doesn’t become brown but sticks on the surface and burns it out. You can’t flip it if it happens.

Why Do You Need To Stir Batter Every Time?

Once you have stirred your batter, you don’t have to do it again. Right? No! Whenever you make the next buckwheat pancake, you have to maintain consistency. Otherwise, each pancake won’t get the taste and nutrition from all ingredients. The reason is that the flour may rest below the liquid batter.

The Pancake Had Turned Brown Quickly! Is That Ready?

No! If the pancake turns brown quickly, it doesn’t mean it has cooked thoroughly. If your heat is high, it will cause the surface of the pancake to turn brown quickly. But that doesn’t mean you can flip, and it’s ready to serve. You need to be more conscious. Keep increasing and decreasing the heat between pancakes. So, reduce the temperature of it turns brown before two to three minutes.

What Makes The Best Serving Pair?

Do you know what is the best to serve with buckwheat pancakes? You can try different things with these Fluffier Pancakes because it pairs with several things. Either you can try fresh berries or sliced ripe banana. You can also try these Gluten-free pancakes with a spoon of maple syrup. Don’t you think you should try it with peanut butter or almond butter? Of course, it can provide more protein that way. 

Wrapping Up:

Have you tried these buckwheat pancakes at your home? If you have made these Gluten-free pancakes at your home, let us know how it turned out to you. In this buckwheat pancake recipe guide, we have covered almost everything about buckwheat, its flour, the ways to use buckwheat flour, and buckwheat flour pancakes.