Fish Sauce Substitute for Vegans, Vegetarian and Seafood Allergens

Looking for a great fish sauce substitute because you do not like the smell of the original? Do you have fish allergies that keep you away from anything fish-related? Well, we will cover your requirements!

Many sauces can work as a substitute for fish sauce. If you want to know about all the possible substitute fish sauce, you must learn them all by reading this!

Fish sauce substitute

There are several fish sauce substitutes. We include soy sauce, Worcestershire sauce, anchovies, rice vinegar, and soy sauce combination, and vegan soy sauce with you. They are as follows:

Soy sauce

You can use soy sauce as a substitute for fish sauce. Soy sauce is easily available in your kitchen. If you want, you can add some lime juice to the soy sauce for a better taste.

Worcestershire sauce

Worcestershire sauce is a good substitute for fish sauce. The flavor of fish sauce and Worcestershire sauce is similar to some extent. Worcestershire is a very strong sauce, so use it in very small amounts.

Anchovies

You can use anchovies in place of fish sauce. Use the anchovies in your fry and curry. You will get salty umami flavor in the anchovies, but you will not get the fish sauce’s tangy component in the anchovies.

Rice vinegar and soy sauce combination

Rice vinegar and soy sauce combination is one of the best substitutes for fish sauce. If you don’t have fish sauce or want to use it in the food, you can use this rice vinegar and soy sauce combination.

Vegan fish sauce substitute

Vegan soy sauce is another amazing substitute for fish sauce. It is a blend of mushroom broth, soy, and garlic. You can use this vegan soy sauce in the food, and it is a good option in place of fish sauce.

Fish sauce substitute vegetarian

Are you looking for a fish sauce substitute for vegetarians?

Well, we are sharing substitute vegetarian with you.

There are many fish sauce substitutes for vegetarians.

You are getting one of the recipes for fish sauce substitute vegetarian below. To prepare a vegetarian fish sauce substitute, you have to mix the soy sauce and shiitake mushrooms.

Ingredients for a vegetarian substitute for fish sauce

3 cup water

3 tablespoon salt

¼ ounce shiitake mushrooms (sliced and dried)

2 tablespoon soy sauce

The process for making vegetarian substitute for fish sauce

Step 1

Firstly, take one saucepan, put some water into it.

Step 2

Then, add the shiitake mushrooms to the saucepan.

Step 3

After that, put some salt in the mushroom and water mixture.

Step 4

Then, you have to add the soy sauce to the pan.

Step 5

Now, turn the heat to medium temperature and prepare it.

Step 6

After that, please turn off the heat and make it cool for some time.

Step 7

Finally, you have to keep it inside the fridge. Wait for at least three weeks and take it out from the refrigerator for use.

Can you substitute fish sauce for oyster sauce

Do you want to use oyster sauce as a fish sauce substitute? Well, oyster sauce is a good substitute for fish sauce. You will get the same flavor of fish sauce in the oyster sauce. The taste of the oyster sauce is salty and sweet.

You can prepare the oyster sauce from the juice. Put the oyster sauce in different foods like fried rice, fries, marinades, etc. You can prepare oyster sauce at home easily and quickly. You will need a total of 25 minutes to make the oyster sauce.

The ingredients fish sauce substitute oyster sauce

8 ounces of oyster

1 teaspoon of soy sauce

1 teaspoon of salt

1 teaspoon of tamari

The process of making fish sauce substitute oyster sauce

Step 1

Firstly, you have to drain the oyster.

Step 2

Then, store the liquid in a bowl.

Step 3

After that, take the food processor and put the oysters in it.

Step 4

Now, take the chopped oysters from the food processor and put them in the saucepan.

Step 5

Then, put the stored oyster liquid in the saucepan.

Step 6

After that, boil the chopped oyster with the liquid.

Step 7

Now, you have to decrease the heat and cover the saucepan.

Step 8

Then, cook it for a maximum of 12 minutes.

Step 9

After that, turn off the heat and take off the saucepan.

Step 10

Now, sprinkle some salt in the mixture.

Step 11

Then, leave it for some time to cool.

Step 12

After that, you have to drain the liquid and put some soy sauce.

Step 13

Now, add more soy sauce to the saucepan.

Step 14

Then, boil the mixture at a high temperature.

Step 15

After that, decrease the heat and wait for a minimum of 10 minutes.

Step 16

Now, you have to make the mixture cool at your room temperature.

Step 17

Then, take a jar and boil some water in it for at least 15 minutes.

Step 18

After that, put the mixture inside the jar and seal it.

Step 19

Now, put the mixture inside the refrigerator.

Step 20

Finally, the oyster sauce is ready. You can use it for a maximum of 1 month.

Substitute for fish sauce in kimchi

Are you thinking of using kimchi as a fish sauce substitute?

Well, kimchi is an amazing substitute for fish sauce.

You can add this sauce to any food you want.

You will get umami, sour and spicy flavor in the kimchi sauce. It is very healthy for you.

Make the wonderful kimchi sauce at home easily. You will need a total of 2 days, 1 hour 15 minutes, to make the kimchi sauce ready.

The ingredients for fish sauce substitute for kimchi

5 lbs. of 1 large napa cabbage

½ cup of Korean pepper flakes

4 inches of ginger

4 tablespoons of water

4 onions (green)

¼ cup of salt (non-iodized)

10 cloves of garlic

1 tablespoon of sugar

2 carrots

The process for making fish sauce substitute for kimchi

Step 1

Firstly, you have to wash all the ingredients properly.

Step 2

Then, take a cabbage and make small pieces of it.

Step 3

After that, take a bowl and put the cabbage pieces in it.

Step 4

Now, add salt to all the cabbage pieces in the bowl.

Step 5

Then, wait for a minimum of 2 hours, but you have to turn the cabbage pieces every 30 minutes.

Step 6

After 2 hours, drain the extra water from the bowl.

Step 7

Now, put Korean pepper flakes, ginger, water, garlic, and sugar inside the food processor.

Step 8

After that, take another large bowl, put carrot, pepper paste, green onions, and cabbage pieces into it.

Step 9

Then, blend the carrot, pepper paste, green onions, and cabbage pieces well in the bowl.

Step 10

You have to put the mixture inside the jar and seal it.

Step 11

After that, keep the jar at room temperature for a maximum of 5 days.

Step 12

Then, you have to check the jar every day and wait till the cabbage becomes soft.

Step 13

Now, the taste of the mixture will become a bit sour.

Step 14

Finally, the kimchi sauce is ready.

Step 15

Then, keep the kimchi sauce inside your fridge.

Fish sauce substitute Worcestershire

Are you wondering how to use Worcestershire sauce as a fish sauce substitute?

Well, Worcestershire is an amazing substitute for fish sauce. You can make Worcestershire sauce from onion, vinegar, anchovies, cloves, tamarind, molasses, and other ingredients. Worcestershire sauce has a strong flavor, so to stay healthy, use it in small amounts in the food.

Homemade fish sauce 

Do you want to make homemade fish sauce? Making the delicious fish sauce at home is a very easy process. Try out your favorite fish sauce recipe at home.

Homemade fish sauce is healthier than the shop’s fish sauce. So, it is better to prepare the fish sauce for your friends and family at your own home.

You will need a total of 30 days and 20 minutes to make the fish sauce ready for your food. You would love to serve and eat the homemade delicious fish sauce with any food.

The ingredients required for making homemade fish sauce

6 cloves of garlic (chopped coarsely)

3 tablespoons of sea salt (ground nicely)

3 teaspoons of black peppercorns

2 cups of non-chlorinated water

1 small lemon

6 bay leaves

1 ½ pound of fish (small, whole)

2 tablespoons of sauerkraut brine or 1 teaspoon of more sea salt

The process for making homemade fish sauce

Step 1

Firstly, take a medium bowl and put the lemon, garlic, and sea salt.

Step 2

Then, blend the lemon, garlic, and sea salt well in the bowl.

Step 3

After that, wash the fish and cut them into small pieces.

Step 4

Now, put the fish pieces in the bowl of the salt mixture.

Step 5

Then, add bay leaves and peppercorns to the bowl.

Step 6

After that, take a clean jar, and put the whole mixture.

Step 7

Now, put the additional salt or sauerkraut brine inside the jar.

Step 8

Then, keep the jar at your room temperature.

Step 9

After that, you have to cover the jar and wait for 3 days.

Step 10

Now, put the mixture in your refrigerator and wait for a minimum of 6 weeks.

Step 11

Then, you have to take off the solids from the mixture.

Step 12

Finally, the sauce is ready.

Step 13

Now, put the fish sauce in the glass bottles.

Step 14

Then, you can keep the bottles in your refrigerator and use them for a maximum of 6 months.

Fish sauce substitute allergy

Do you have an allergy to fish? Well, there are other good fish sauce substitutes for you. If you have seafood allergies, you should avoid eating fish sauce and other fish products. Shellfish and fish both are very popular in causing allergies.

You have to look for some other different options. We share soy sauce, Worcestershire sauce, oyster sauce, tamari sauce, and hoisin sauce with you. These substitutes for you are as follows:

Soy sauce

If you have a fish allergy, you can use soy sauce to substitute for fish sauce. It is an amazing substitute for fish sauce. It has a high amount of sodium in it. Moreover, it has a similar salty flavor, just like the fish sauce.

Worcestershire sauce

For avoiding fish, you can use Worcestershire sauce as a substitute for fish sauce. It has a sweet and salty flavor. Moreover, it has a low amount of sodium. You can use Worcestershire sauce for making food like salads, dumplings, noodles, and marinated meat tastier.

Oyster sauce

You can try oyster sauce as a fish sauce substitute. It gives you both a fishy and salty flavor like the fish sauce. Moreover, it has a thicker consistency.

Tamari sauce

Using tamari sauce as a substitute, you can avoid allergies. The flavor of tamari is salty. You can use this delicious tamari sauce in the food.

Hoisin sauce

Hoisin sauce is a good substitute for fish sauce. This sauce has a sweet and salty flavor. Moreover, it is thick. You can use hoisin sauce in the food and avoid fish sauce to eliminate your allergy problem.

Final thoughts

We have mentioned some of the amazing fish sauce substitutes here. You must know the best substitute for you. If you don’t like fish, you can look for other delicious alternatives.

You have got the information about the fish sauce substitutes and how to prepare them at home. These substitutes will keep you healthy. Follow our blogs and the sauce preparation process if you want to make it on your own perfectly. Hopefully, our list will come to your help.

If you made the homemade version of this sauce, feel free to share your views through comments!