How to make Hibiscus Tea & Why its so beneficial?

A stunning flower that comes in a variety of hues is the hibiscus. They are widely used as decorations, but did you know they are also edible, and how to brew hibiscus tea, a tasty and healthful beverage with several benefits? Continue reading to learn how to make several varieties of tea at home.

What is Hibiscus?

Hibiscus is a blooming plant genus commonly known as the “hibiscus flower.”

Hibiscus was initially classified as a member of the Malvaceae family, along with other flowering plants such as cotton and okra. However, in 2013, it was reclassified into its own family, Hibiscus.

There are about 200 species of Hibiscus that exist throughout the world. They are divided into three main categories: floribundas (flowers in groups), paniculate (single flowers), and micromeriae (small flowers).

Rosa-Sinensis is the most diverse hibiscus species. These plants may reach a height of 15 feet! There are many different types of rosa-Sinensis, including red rose-like flowers with orange or yellow petals; white rose-like flowers with pink or purple petals; pink rose-like flowers with green leaves; yellow rose-like flowers with white leaves; orange rose-like flowers with red leaves.

How to make Hibiscus tea, and which parts of Hibiscus are edible?

The seeds of Hibiscus are edible and are often used in Asian cuisine. The young leaves and shoots of Hibiscus sabdariffa are also edible and are used as a leaf vegetable in many parts of the world. It is a popular beverage produced from the dried flowers of the Hibiscus sabdariffa plant. The tea has a tart, acidic taste and is rich in antioxidants. Hibiscus is also used in traditional medicine in many parts of the world. The flowers and leaves of Hibiscus are used to treat various ailments, including fevers, sore throats, and digestive problems. So, what parts of the Hibiscus are edible? The answer is most of them! The flowers, leaves, and even the hibiscus seeds are all edible and can be used in various ways. So go ahead and enjoy the many benefits of Hibiscus!

Steps for how to make hibiscus tea

Tea is one of the oldest and most popular beverages in the world. There are many different types of tea, but one of the most popular is hibiscus tea. This tea is traditionally brewed with hot water, but you can also make it iced. 

To make hibiscus tea, you will need the following:

• One teaspoon of hibiscus flowers
• One cup of boiling water 
• Honey or sugar (optional).

To make iced hibiscus tea, you will need the following:

• One teaspoon of hibiscus flowers, 
• One cup of cold water 
• Ice cubes 
• Honey or sugar (optional). 

Step 1: Place the hibiscus flowers in a cup or mug. 

Step 2: Pour the boiling water over the hibiscus flowers and steep them for 3-5 minutes. 

Step 3: If you want, add honey or sugar to sweeten the tea. 

Step 4: Strain the tea into another cup or mug and enjoy! To make iced hibiscus tea, follow the same steps as above but use cold water instead of hot water. Pour the tea over a glass of ice and enjoy!

 

Benefits of Hibiscus tea that include in your diet

• Hibiscus tea is rich in antioxidants and anti-bacterial, anti-inflammatory, and anti-viral properties, which are used for its medicinal properties.
• Hibiscus tea has a long history of use in traditional medicine.
• In traditional Chinese medicine, this tea treats various conditions, including hypertension, digestive disorders, and menstrual cramps.
• In Ayurvedic medicine, hibiscus tea treats liver problems, skin diseases, and digestive disorders.
• The antioxidants in this tea can help protect the body against free radicals linked to chronic diseases such as heart disease, cancer, and diabetes.
• It helps for lower blood pressure and is often recommended for people with hypertension.
• It is a good vitamin C source and contains vitamins A, B, and E. The tea also contains minerals such as iron, calcium, magnesium, and phosphorus.
• Hibiscus tea has been demonstrated to strengthen the immune system and prevent several cancer forms. It is a low-calorie beverage and a good choice for people trying to lose weight.
• Tea can help to increase metabolism and to burn calories.
• Hibiscus tea is also a good diuretic and can help to flush toxins from the body. It is a good choice for people looking for a natural way to improve their health.
• Tea is safe for most people to drink and has various health benefits.

As we all know, adult life can be hectic. We are constantly bombarded with responsibilities and tasks. Finding time to relax and enjoy our hobbies can be challenging. However, it is essential to find time for ourselves. This article has a simple step for making hibiscus tea at home with only a few ingredients and a little time. Self-care is crucial for our mental and physical health. By taking time out for ourselves, we can recharge our batteries and be better prepared to handle the challenges of adult life. Enjoy your tea, hot or cold!