Red Snapper Recipe With Fillet and Whole Fish

Have you ever tried any red snapper recipe? The delicious red snapper is a must-try for you if you are fond of fish.

Here, we share red snapper recipes that will make your mouth watery with you.

Do you know what a red snapper is?

You would love to know that it is a white fish that you will mostly get on the mid-Atlantic and Caribbean coast. It has bright-colored metallic scales, which you need to clean off before cooking it.

You would like to have the red snapper for its wonderful flavor. Roasted red snapper tastes fantastic, but you can still add some amount of lemon juice and herbs to get a better taste of it.

You would be happy to satisfy your taste buds with the authentic recipes of red snapper. If you wish to purchase it whole, you can, but you have the filets option. We are providing a red snapper recipe in this article. If you want to know more about red snapper recipes, you must read our article till the end.

Red snapper recipe

Though the red snapper recipe is simple, you still need to follow some tips for purchasing and preparing it. They are as follows:

Choose a trusted fish seller

The red snapper is a very well-known fish. Therefore, you might find that many fish sellers are selling some other fish in the name of red snapper fish. As a result, the flavor of the fish will also differ. Therefore, you must find a trusted one to get the original fish.

Be smart

You have to be smart enough to buy the right thing for you. Purchase the original fish with the skin on it. It will help you to cook easily. Choose the fresh fish without any dirt in the right amount while buying from the shop.

Buy fresh fish

Be careful while buying red snapper fish to bring the new one home. Ensure that the fish is soft with clear red eyes and a good smell.

Season for preparing

You have to choose the season carefully. All seasons are not suitable for red snapper fish. You must avoid using the strong ones because you will lose their original flavor.

You can choose some milder seasonings instead of the strong seasonings to get the original flavor of the fish. The garlic, parsley, herbs, thyme, and lemon juice are the best milder seasoning for red snapper fish. So, if you want to buy the red snapper fish, you must know how to prepare it properly.

Put the temperature high for cooking

You have to keep the temperature at 400° F for cooking red snapper fish. If you use a high temperature for cooking the fish, it will be cooked in just 12 minutes. Add some fresh herbs, onions, carrots, and potatoes to enjoy a meal.

Cook it after checking

If you want to eat the best quality fish, you must check it beforehand. Make sure that the skin of the red snapper fish does not curl up after cooking. So, you have to check the skin before cooking. You can use a knife on the fish skin to check it.

The perfect red snapper recipe

Mediterranean Style Whole Roasted Red Snapper is an amazing red snapper recipe. You need 25 minutes to prepare this recipe.

Ingredients

2 full red snapper fish  ( cleaned)

2 teaspoons of ground cumin

1 teaspoon of black pepper

½ cup of dill ( fresh and cut up)

1 tomato (sliced)

Olive oil ( extra virgin of Greek)

10 cloves of garlic

2 teaspoons of ground coriander salt

1 teaspoon of ground sumac

3 pieces of bell peppers (sliced and multiple colors)

1 red onion (medium-sized and sliced)

2 lemons

Method

Step 1

Firstly, you must heat your oven to the 425 degrees F temperature.

Step 2

Then, take a knife and create slits on both the fish sides. Put minced garlic inside the slits to fill them.

 Step 3

After that, take a bowl and put sumac, salt, cumin, pepper, and coriander. Blend well in the bowl.

Step 4

Now, take out ¾ of the mixture from the bowl and use it on both sides of the fish. The bowl has ¼ of the mixture remaining in it now.

Step 5

Then, use onions, peppers, tomatoes, and dill ( chopped) in the gut cavity.

Step 6

After that, take a baking sheet and put light oil on it. Keep the fish in this sheet.

Step 7

Now, put the other vegetables on the sides of the fish.

Step 8

Then, add some salt, your bowl’s remaining mixture, and olive oil to the fish.

Step  9

After that, you have to put that baking sheet inside your preheated oven.

Step 10

Then, please wait at least 25 minutes to roast it.

Step 11

Finally, the fish is ready to serve. Please take the fish from your oven and place it on a plate. Add some lemon juice to it. You can either serve it just with salad as snacks in the evening or rice as the main meal in the afternoon.

Red snapper fillet recipe

The red snapper fillet recipe is one more you should try. Oven-roasted red snapper filets with tomatoes and onions are all you need fr a healthy and tasty dinner.

Oven Roasted Red Snapper Fillets with Tomatoes and Onions is another easy-to-do recipe. You can make and eat it whenever you want. If you are a fish lover, you would like this recipe. Try it out without any hesitation. You need a total of 1 hour to prepare and cook this dish.

Ingredients

12 pieces of lemon (remove the seeds)

Rice Pilaf

Chiffonade basil

¼ cup of chiffonade basil

¼ cup of kalamata olives (sliced)

½ teaspoon of black pepper

¼ cup of olive oil

Tomato water

20 pieces of Roma tomatoes

½ cup of sweet onions

1 teaspoon of salt

4 ounces of red snapper filet

Essence

Making Emeril’s Essence

2 ½ of tablespoons of paprika

2 tablespoons of garlic powder

1 tablespoon of onion powder

1 tablespoon of dried oregano

2 tablespoons of salt

1 tablespoon of black pepper

1 tablespoon of cayenne pepper

1 tablespoon of dried thyme

Ingredients required for rice pilaf

2 tablespoons of butter (unsalted)

1 cup of white rice

½ teaspoon of salt

¾ cup of onions (yellow and chopped)

1 ¾ cups of chicken stock or broth (low-sodium and canned)

2 tablespoons of onions(green and sliced)

Ingredients required for making tomato water

1 tomato (large sized and chopped)

Fresh basil

Kosher salt

Fresh parsley

Olive oil (extra virgin)

Ground pepper

Method

Step 1

Firstly, Fix the temperature to 400 °F and heat your oven.

Step 2

Then, keep a parchment paper along with your baking sheet.

Step 3

After that, take a bowl and put olives, basil, tomatoes, and onions. Blend all of them in your bowl.

Step 4

Now, put some pepper and salt on it to taste better.

Step 5

Then, add essence, salt, and pepper to the filets. Mix them well so that both the sides of the filets get equal amounts of it.

Step 6

After that, use the baking sheet. Make the arrangement of the fish on it and pour the mixture of tomato.

Step 7

Then, put the slices of lemon on the filets.

Step 8

After that, add some olive oil to all the filets.

Stop 9

Now, start baking the filets. Wait for a minimum of 15 minutes.

Stop 10

Finally, the filets are ready to serve. You can serve the filets with rice pilaf. If you want, you can pour some tomato water and chiffonade basil for garnishing and making it tastier.

The process of making essence

Step 1

Firstly, blend all the ingredients of making essence together.

Step 2

Then, take an airtight container and put the ingredients for storage.

The process of making rice pilaf

Step 1

Firstly, you have to keep the temperature of your oven at 350°F.

Step 2

Then take a saucepan, put some butter, and place it in the oven. Make sure that your saucepan is ovenproof.

Step 3

After that, put in some onions and start cooking. Wait for a minimum of 3 minutes.

Step 4

Now, put some rice in it and start cooking again for at least 2 minutes.

Step 5

Then, pour some salt and the chicken broth into it and blend all the ingredients well.

Step 6

After that, use a tight-fitting cover for it. You have to continue the rice baking for at least 25 minutes. Wait till you find it soft.

Step 7

Finally, the rice pilaf is ready to serve. Take the rice out from your oven and keep it like that for a minimum of 5 minutes. If you want, you can add green onions to it.

The process of making tomato water

Step 1

Firstly, take a blender and mix up all the ingredients required to make tomato water.

Step 2

Then, add some olive oil, pepper, and salt to make it tastier.

Best red snapper recipe

Lemon Red Snapper with Herbed Butter is a very delicious and flavorful meal. You will need 22 minutes to prepare and cook the meal. It is easy for you to cook at home. If you love to experiment with various fish recipes, you should try lemon red snapper with herbed butter during your holidays.

Ingredients

2 lemons

6 ounces of red snapper  or fish filets

¼ teaspoon of salt

¼ teaspoon of black pepper

1 ½ teaspoon of herbs like basil, rosemary, parsley, or thyme

Cooking spray

¼ teaspoon of paprika

2 tablespoons of butter

Method

Step 1

Firstly, you have to keep the temperature at 425° F and heat your oven.

Step 2

Then, you have to make several pieces from a lemon.

Step 3

After that, take a baking sheet and use cooking spray. Put those lemon pieces on it.

Step 4

Then, add 1 filet into it. Mix up pepper, paprika, and salt together and pour the mixture on the fish.

Step 5

Now, you have to start baking at the temperature of 425°F. Do not rush, wait for at least 13 minutes to get the baking done.

Step 6

Then, take a bowl and put herbs, butter, and lemon rind. Blend all the ingredients inside the bowl together well.

Step 7

Finally, lemon red snapper with herbed butter is ready to serve. Enjoy it with your friends and family. You can use the herbed butter to top the filets and garnish it. Try to serve the lemon and filets separately.

Final thoughts

If you are looking for some unique but tasty fish recipe options, red snapper fish recipes are a must-try. These recipes will bring variation to your taste buds and let you take a break from your daily food menu.

Enjoy the delicious and unique recipes of red snapper fish with all. Follow our recipes to cook the food easily and perfectly. Our amazing red snapper recipes will simply help you prepare them at your home. We have provided a red snapper recipe in this article. Hopefully, our article about the red snapper recipe will come to your help.