15 Tips to Make Frozen Pizza Better

1. Start with a high-quality frozen pizza: Look for brands that use quality ingredients and have good reviews. A delicious crust and flavorful sauce are key.

When selecting a frozen pizza, it’s important to choose a brand that prioritizes quality ingredients. Upscale places like Costco or Whole Foods will have higher quality frozen pizza options compared to your regular grocery store. 

Read reviews or seek recommendations to find a pizza that consistently delivers great taste. Pay attention to the crust and sauce, as these are the foundation of a good pizza. Look for pizzas that use real cheese and flavorful sauces, as they significantly impact the overall taste.

2. Use a pizza stone or baking sheet: Place your frozen pizza on a preheated pizza stone or baking sheet. This helps distribute heat evenly, resulting in a more evenly cooked pizza.

Using a pizza stone or baking sheet helps distribute heat more evenly throughout the pizza, resulting in a more consistent and well-cooked crust. Preheat the stone or sheet along with the oven to ensure it’s hot when the pizza is placed on it. This method prevents the bottom of the pizza from becoming soggy and helps the crust achieve a desirable texture.

3. Preheat your oven: Ensure that your oven is properly preheated according to the instructions on the pizza packaging. This helps achieve a crispy crust.

Properly preheating your oven is essential to achieving a crispy crust on your frozen pizza. Follow the instructions on the pizza packaging regarding the recommended oven temperature and preheating time. Preheating allows the oven to reach the desired temperature, ensuring that the pizza cooks evenly and the crust becomes crisp and golden. If you are using a pizza from Costco, check out the cooking directions from Costco Food Database. 

4. Add extra cheese: Sprinkle some additional shredded cheese on top of the pizza. This enhances the cheesy goodness and adds extra flavor.

If you’re a cheese lover, adding extra shredded cheese on top of your frozen pizza can take it to another level of deliciousness. The additional cheese not only enhances the cheesiness but also adds more flavor and a gooey, melty texture. Choose a cheese that complements the existing cheese on the pizza, such as mozzarella or cheddar, and sprinkle it generously over the top before baking.

5. Experiment with different toppings: Get creative with your toppings by adding ingredients like sliced cherry tomatoes, bell peppers, onions, mushrooms, or even pineapple. Customize the pizza to suit your preferences.

One of the joys of pizza is its versatility when it comes to toppings. Frozen pizzas often come with basic toppings, but you can elevate their taste by adding your favorite ingredients. Consider sliced cherry tomatoes, bell peppers, onions, mushrooms, olives, or even pineapple for a sweet and savory twist. Experiment with different combinations to create a pizza that suits your taste buds.

I really like taking the Kirkland Signature Cheese pizza, and topping with some chicken, ranch, and bacon. Remember, you can always turn any frozen pizza into a gourmet pizza by adding some fresh and unique toppings. 

6. Add fresh herbs: After baking, sprinkle some fresh herbs like basil, oregano, or thyme on top of the pizza to add a burst of freshness and aroma.

Fresh herbs can elevate the flavor profile of your frozen pizza and add a vibrant touch. After baking the pizza, sprinkle some freshly chopped or torn herbs like basil, oregano, or thyme over the top. The heat from the pizza will release the natural oils in the herbs, intensifying their fragrance and infusing the pizza with their aromatic flavors. This simple addition can make your pizza taste more vibrant and homemade.

7. Spice it up: If you enjoy a bit of heat, add some red pepper flakes or sliced jalapeños to your pizza. This adds a spicy kick and enhances the overall flavor.

For those who appreciate some heat in their pizza, adding red pepper flakes or sliced jalapeños can be a game-changer. Sprinkle a pinch of red pepper flakes over the pizza before or after baking to infuse it with a spicy kick. If you prefer a milder heat, thinly slice fresh jalapeños and arrange them on top of the pizza. The heat from the peppers will meld with the other flavors, giving your pizza an exciting and fiery twist.

8. Drizzle with olive oil: Before baking or after the pizza is cooked, drizzle some extra virgin olive oil on top. It adds richness and a touch of Mediterranean flavor.

To add a touch of richness and a Mediterranean flair to your frozen pizza, consider drizzling it with some extra virgin olive oil. Before baking, lightly coat the pizza with olive oil to enhance the flavors and promote a golden crust. Alternatively, after the pizza is cooked, drizzle a small amount of olive oil on top for a burst of freshness and a silky mouthfeel. The olive oil adds depth to the flavors and brings a delightful Mediterranean essence to your pizza.

9. Experiment with sauces: Instead of using the provided sauce, try brushing the crust with garlic butter or pesto sauce for an extra layer of flavor.

While the sauce provided with the frozen pizza is typically tasty, you can explore alternative sauces to elevate the flavor profile. Consider brushing the crust with garlic butter or pesto sauce before adding the toppings. Garlic butter adds a rich and savory taste while infusing the crust with a delightful aroma. Pesto sauce, on the other hand, introduces a vibrant and herbaceous flavor that pairs well with a variety of toppings. These alternative sauces can take your pizza experience to new heights and add an extra layer of complexity to each bite.

10. Upgrade the crust: If you prefer a thicker or crispier crust, brush the edges with melted butter or garlic-infused olive oil before baking. This creates a more indulgent and flavorful crust.

Sometimes, the crust is the star of the show, and you can enhance its texture and flavor with a simple upgrade. Before placing the pizza in the oven, brush the edges of the crust with melted butter or garlic-infused olive oil. This technique adds moisture and richness to the crust, resulting in a more indulgent and flavorful experience. 

The butter creates a golden and slightly crispy exterior, while the garlic-infused oil imparts a delightful savory note. Whether you prefer a thicker, doughy crust or a thin, crispy one, this method adds a special touch to your pizza.

11. Add a protein boost: Enhance the nutritional value of your frozen pizza by adding protein-rich toppings such as grilled chicken, bacon, or seasoned ground beef.

To make your frozen pizza a more satisfying and well-rounded meal, consider adding protein-rich toppings. Grilled chicken, thinly sliced and cooked bacon, or seasoned ground beef are excellent choices. These additions not only provide a delicious flavor but also contribute to a more balanced and filling pizza experience. The protein helps keep you satiated and adds a layer of complexity to the overall taste.

12. Try different cheeses: Experiment with different types of cheese to elevate the flavor. Mozzarella, cheddar, feta, or goat cheese can all bring unique and delicious profiles to your pizza.

Cheese plays a crucial role in making a pizza delicious, and by experimenting with different types of cheese, you can create unique flavor combinations. While most frozen pizzas come with mozzarella cheese, consider adding additional cheeses to elevate the taste. Cheddar cheese adds a sharper and more robust flavor, while feta cheese brings

13. Finish with fresh greens: After baking, top your pizza with a handful of fresh arugula, spinach, or basil leaves. This adds a vibrant touch and a hint of freshness.

To elevate the visual appeal and add a burst of freshness to your pizza, consider topping it with fresh greens after baking. Arugula, spinach, or basil leaves are excellent choices that complement a wide range of flavors. The slightly peppery and earthy taste of arugula pairs well with many toppings, while spinach brings a mild and versatile green flavor. Basil leaves add a touch of sweetness and an aromatic element to the pizza. Simply scatter the greens over the hot pizza, and their vibrant colors and delicate textures will enhance both the presentation and the overall taste.

14. Get creative with dipping sauces: Serve your pizza with a variety of dipping sauces like marinara, ranch, barbecue, or garlic aioli. These add extra flavor and provide a fun and interactive dining experience.

To enhance the flavor and provide a fun dining experience, offer a selection of dipping sauces alongside your pizza. Classic options like marinara sauce, ranch dressing, or barbecue sauce are popular choices that complement various pizza styles. The tanginess of marinara sauce adds a burst of tomato flavor, while ranch dressing offers a creamy and cooling element. Barbecue sauce brings a smoky and slightly sweet taste that pairs well with meat toppings. For a more gourmet twist, consider serving garlic aioli as a dipping sauce, providing a rich and garlicky complement to the pizza. Dipping sauces allow everyone to customize their flavors and add an interactive element to the meal.

Remember, these tips are meant to inspire your creativity and take your frozen pizza to the next level. Don’t be afraid to mix and match ideas or come up with your own unique combinations. With a little experimentation and a few simple tweaks, you can transform a basic frozen pizza into a delicious homemade masterpiece. Enjoy!