Fruits Health benefits of Limonia Priya Nair, May 30, 2014November 22, 2015 Limonia fruit (Limonia acidissima), also known by the names wood apple, elephant apple, curd apple,… Continue Reading
Vegetables Health benefits of bok choy Priya Nair, May 28, 2014November 22, 2015 Bok Choy or Pak Choi, also referred to as the Chinese cabbage or snow cabbage… Continue Reading
Vegetables Heal with potato peel Priya Nair, May 26, 2014May 15, 2023 Potatoes are one of the most widely consumed food in the world, after wheat, rice… Continue Reading
Nuts Health benefits of Brazil nuts Priya Nair, May 22, 2014November 22, 2015 Unique to the Amazon forests, Brazil nuts have been loved and relished by people all… Continue Reading
Fruits Health benefits of Pequi Priya Nair, May 21, 2014August 2, 2021 This fruit coming from central part of Brazil will make you fan of Mother Nature…. Continue Reading
Fruits Health benefits of luohan guo Priya Nair, May 13, 2014November 22, 2015 Native to the northern parts of Thailand and Southern parts of China, Siraitia grosvenorii or… Continue Reading
Vegetables Health benefits of Chayote Priya Nair, May 7, 2014October 29, 2021 Chayote, also known as vegetable pear or Christophine is a green colored squash that is… Continue Reading
Pulses & Cereals Health benefits of fonio Priya Nair, May 2, 2014November 22, 2015 When it comes to cereals, our choices have been changing and searching for tastier, easy… Continue Reading
Vegetables Health Benefits of Daikon Priya Nair, April 30, 2014November 22, 2015 Daikon which means large (dai) root (kon), is variety of radish found in Japan and… Continue Reading
Pulses & Cereals Health benefits of black rice Priya Nair, April 26, 2014November 22, 2015 Black rice is range of glutinous rice varieties found in India, China, Japan, Korea, Indonesia,… Continue Reading
Fruits Health benefits of watermelon seeds Priya Nair, April 26, 2014May 19, 2023 Were you ever told as a child that if you ever eat watermelon seed, a watermelon would grow into your mouth? In fact we always eat the fleshy part of watermelon, but we can also eat watermelon seeds or rind. In Asia, roasted watermelon seeds are a popular snack. Watermelon seeds are full of essential nutrients and various health benefits can be derived from them. Watermelon seeds have been used for various culinary and medicinal purposes. Health benefits of watermelon seeds can be attributed to its high nutritional content including fatty acids, essential amino acids and rich mineral content. However due to the hard coating on watermelon seeds, it is essential either to process watermelon seeds or chew them to derive the health benefits of watermelon seeds. If not chewed or processed, they can just pass undigested out of the body, in such cases no benefits of watermelon seed nutrients is obtained. Continue Reading
Pulses & Cereals Health benefits of Adzuki Beans Priya Nair, April 24, 2014May 15, 2023 Adzuki beans as we know it today come from parts of Asia including Himalayas and… Continue Reading
Nuts Health Benefits of Kukui nut Priya Nair, April 22, 2014August 2, 2021 “Whenever anyone grows tired of the secondhand sort of existence that depends on purchased products,… Continue Reading
Nuts Health benefits of Hemp seeds Priya Nair, April 21, 2014August 2, 2021 Somehow this seed from future has come to rescue of mankind, has it? Hemp belongs… Continue Reading
Vegetables Health benefits of Chicory Priya Nair, April 18, 2014November 22, 2015 Chicory (Cichorium intybus), a popular substitute for coffee is a perennial herbaceous plant commonly found… Continue Reading