Exploring Melbourne’s Multicultural Food Scene by Suburb

Melbourne is a city built on diversity—and nowhere is that more deliciously evident than in its food. From steaming bowls of pho in Footscray to elegant Italian pastas in Carlton, each suburb offers a unique culinary passport to the world. For locals and visitors alike, exploring Melbourne’s multicultural food scene is one of the most authentic ways to understand the city’s identity.

Whether you’re arriving in Melbourne for the first time or returning home, a taste of what’s to come—or what you’ve missed—can even be found in the food at Melbourne Airport, where venues like Amber State Taphouse & Kitchen set the tone for the city’s world-class dining culture.

Let’s take a journey through Melbourne’s suburbs and uncover the flavours that define them.

Footscray – Vietnamese and African Fare

Footscray is a sensory delight for food lovers. Known for its bustling markets and community spirit, it’s a hotspot for Vietnamese staples like bánh mì, pho, and rice paper rolls. Wander further and you’ll find Ethiopian eateries serving up injera and spicy stews, along with West African dishes full of vibrant flavours. Must-try: Pho Hung Vuong Saigon for a rich, authentic bowl of pho.

Carlton – Italian Tradition

Carlton’s Lygon Street is affectionately known as Melbourne’s “Little Italy”. With espresso bars, gelaterias, and trattorias lining the footpaths, this suburb is steeped in Italian heritage. It’s the place to go for homemade gnocchi, woodfired pizza, and silky tiramisu. Must-try: D.O.C Pizza & Mozzarella Bar for a modern take on traditional Italian.

Richmond – Asian Fusion and Street Food

Richmond, particularly Victoria Street, is a gateway to Southeast Asia. From Thai green curries to crispy-skinned Peking duck, the flavours here are bold and exciting. There’s also a strong trend toward modern Asian fusion, blending tradition with Melbourne’s flair for innovation. Must-try: Jinda Thai for consistently flavourful Thai classics in a lively setting.

Brunswick – Middle Eastern and Mediterranean Magic

Brunswick is a melting pot of cultures, with a strong presence of Lebanese, Turkish, and Greek cuisines. Think charcoal-grilled meats, falafel, handmade pastries, and shared plates perfect for long, lazy lunches. Must-try: Tiba’s Lebanese for generous portions and authentic taste.

Dandenong – South Asian and Afghan Richness

One of Melbourne’s most culturally diverse areas, Dandenong is a hub for Sri Lankan, Indian, and Afghan cuisines. The aroma of spiced curries, sizzling skewers, and flaky breads fills the air as local families and foodies gather for weekend feasts. Must-try: Kabul Salang for delicious Afghan dumplings and lamb skewers.

Oakleigh – A Greek Heartbeat

In Oakleigh, Greek culture is alive and thriving. From spit-roasted meats to syrup-soaked loukoumades, this suburb offers a warm, family-style dining experience that will leave you feeling like you’ve just stepped into a taverna in Athens. Must-try: Kalimera Souvlaki Art for next-level souvlaki wrapped in homemade pita.

Glen Waverley – Chinese and Pan-Asian Delights

Glen Waverley is home to a bustling Asian dining precinct, with Chinese hot pots, Taiwanese desserts, and Korean barbecue all within a few steps of each other. The area’s food scene is modern, vibrant, and perfect for group dining. Must-try: NeNe Chicken for Korean fried chicken or Grand Tofu for comforting Chinese Malaysian cuisine.

Fitzroy – Global Street Food and Veg-Friendly Eats

Fitzroy, Melbourne’s bohemian quarter, blends global flavours with a focus on sustainability and creativity. Vegan and vegetarian options abound, and you’ll find everything from Sri Lankan hopper nights to Latin American street food pop-ups. Must-try: Vegie Bar for plant-based eats with worldwide influence.

Bon Appetit!

Melbourne’s food scene isn’t just about trendy restaurants or famous chefs—it’s about community, heritage, and a city that celebrates difference through every bite. From casual market stalls to family-run eateries, each suburb tells its own story, full of flavour and warmth. So next time you’re planning your culinary adventure, remember: you don’t need a passport—just a Myki card and an appetite.