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Fruits

Amla Benefits for your Skin

valuefood, August 19, 2013

Our skin protects our body from external pathogens and harmful substance and is constantly under…

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Fruits

Health benefits of Amla / Amalaki / Indian Gooseberry

valuefood, August 18, 2013

Commonly known Indian Gooseberry or Amla are fruits of tree Phyllanthus emblica (also Euphorbiaceae Gooseberry…

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Alternative Medicine

Aromatherapy using Lavender oil

valuefood, August 13, 2013

If you look for top 10 essential oils, probably you would find Lavender essential oil…

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Herbs

Health benefits of Alfalfa

valuefood, August 12, 2013

Health benefits of alfalfa include reduction of cholesterol, healthy cardio vascular system, reduction of heart…

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Spices

Health benefits of Flax seeds

valuefood, August 10, 2013

Flaxseed has health benefits on constipation, cardiovascular diseases like atherosclerosis/coronary artery disease, hypertension, breast cancer,…

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Spices

Flax seed and weight loss

valuefood, August 10, 2013

Do flax seeds help weight loss? Association of Flax seed and weight loss is very…

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Vegetables

Health Benefits of Pumpkin Seeds

valuefood, August 9, 2013

While researching on health benefits of pumpkin seeds, I found this small but sweet poem…

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Food as medicine

Advantage Antioxidants

valuefood, August 7, 2013December 23, 2024

What are Free Radicals? What are Anti-Oxidants? Research has now proved that oxidation in the…

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Spices

Health benefits of Anise

valuefood, August 5, 2013

Anise (scientific name Pimpinella anisum) or aniseed, is known for its flavour, which resembles liquorice, fennel. Anise, like fennel, contains anethole, a phytoestrogen. Anethole, is the principal component of anise oil. The oil of anise is also used in toothpaste, chewing gum, cough syrups, and soap, among other products. Whole seeds of Anise are used in cooking. Anise is also available in tea, while also marketed as Anise extract.

The health benefits and medicinal use of Anise can be attributed to its properties like carminative, anti septic, anti spasmodic, decongestant, digestive, expectorant, sedative and stimulant. Health benefits and medicinal uses of Anise is summarized below:

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Food

Health Benefits of Chia Seeds

valuefood, July 17, 2013

Chia seeds are small (~1mm diameter), mottle coloured with brown/grey patches, seeds of a species…

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Spices

Health benefits of Aleppo Pepper

valuefood, July 14, 2013

Health benefits of Aleppo pepper includes its rich source of vitamin A, fibers, antioxidants with…

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Fruits

Your date with healthy dates

valuefood, May 25, 2013

Health benefits of datesHealth benefits of dates are quite well known. Dates are full of natural fibers and other key vital nutrients. It is powerhouse of vitamins and minerals. One date daily can also keep doctor away. These sweet fruits from the tropical oasis can promote good health and help to keep away from diseases.

Dates have been part of regular food of the middle east. Evidence has been found that dates were used in Indus Valley and Harappan civilization almost 5000 years ago. Dates flourished in ancient Mesopotamia and prehistoric Egypt. Date fruits were used for making wine. Trading community brought dates to Europe and Africa and with colonization the fruit has spread across globe. Dates have found several mentions in religious text of Bible and Quran. In Islamic culture, dates and yogurt or milk are traditionally the first foods consumed for Iftar after the sun has set during sacred month of Ramadan.

Dates are fruits of Date plam tree (Phoenix dactylifera). These fruits are generally darkish brown oval shaped drupes found in large groupings or clusters. When immature they are yellow in colour, however when ripe they turn darkish brown. Dates ripen in four stages, which are known throughout the world by their Arabic names kimri (unripe), khlal (full-size, crunchy), rutab (ripe, soft), tamar (ripe, sun-dried). Date fruit is consumed in all phases. These days there are several varieties of date palm being cultivated. The type of fruit depends on the glucose, fructose and sucrose content.

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